Recipes
Chocolate Brownies
Makes 9 brownies.
Ingredients:
4 Scoops HLTH Code Chocolate Macadamia
1/3 Cup Coconut Flour
1/2 Cup Coconut oil
1/2 Cup Lily’s Stevia Sweetened Dark Chocolate chips
1/2 Cup Classic Monkfruit sweetener
1/3 Cup Warm water
2 Tsp Baking Powder
2 Eggs
Instructions
Preheat oven to 175 c
Combine HLTH Code, Coconut flour, Monkfruit and Baking powder in a large mixing bowl and mix together.
In a separate bowl, melt coconut oil, then add in chocolate chips and melt together over the stovetop or in the microwave in small increments.
Once fully melted, pour into a large mixing bowl and add in warm water and stir together.
Add in eggs last.
Put parchment paper on top of a 8×8 baking pan.
Add in brownie batter and smooth out with spatula.
Bake for 20-25 minutes and enjoy!
Combine HLTH Code, Coconut flour, Monkfruit and Baking powder in a large mixing bowl and mix together.
In a separate bowl, melt coconut oil, then add in chocolate chips and melt together over the stovetop or in the microwave in small increments.
Once fully melted, pour into a large mixing bowl and add in warm water and stir together.
Add in eggs last.
Put parchment paper on top of a 8×8 baking pan.
Add in brownie batter and smooth out with spatula.
Bake for 20-25 minutes and enjoy!
Nutritional breakdown per serving
260 Calories
8g Protein
6g fibre
22g Fat
11g Total Carbs
3g NET Carbs
8g Protein
6g fibre
22g Fat
11g Total Carbs
3g NET Carbs
