The recipe makes 1 serving.
Ingredients:
2 scoops HLTH Code Vanilla
1 ½ cup unsweetened almond milk
1 tsp unsalted butter
1 tsp almond butter (smooth, natural)
¼ tsp ground cinnamon
1 pinch sea salt
½ tsp vanilla extract
4-5 ice cubes
Instructions:
In a small saucepan over medium-low heat, melt the butter and cook for about 2-3 minutes until it turns lightly golden and develops a nutty aroma. Remove from heat and let cool slightly.
Add almond milk, HLTH Code Vanilla, almond butter, cinnamon, sea salt, vanilla extract, and ice cubes to a high-speed blender.
Pour in the slightly cooled browned butter.
Blend for 20-30 seconds until smooth, thick, and creamy. Serve immediately while cold and frothy. Optionally, sprinkle some more cinnamon on top before serving. Enjoy!
Nutritional breakdown per serving. Recipe makes 1 serving
528 Calories
30g Protein
37g Fat
11g Fiber
20g Total Carbs
9g NET Carbs
