The recipe makes 1 serving.
Ingredients:
2 scoops HLTH Code Chocolate
1 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
¼ tsp peppermint extract
1 tbsp macadamia butter (or very finely ground macadamia nuts)
½ tsp vanilla extract
Pinch sea salt
Toppings (for serving):
1 tsp crushed sugar-free chocolate chip cookies
Optional: sugar-free chocolate shavings, for decoration
Instructions:
Add almond milk to a high-speed blender, followed by HLTH Code Chocolate, cocoa powder, peppermint extract, vanilla extract, sea salt, and macadamia butter.
Blend until completely smooth and creamy.
Pour into a glass.
Sprinkle crushed sugar-free chocolate chip cookies on top for crunch and finish with optional sugar-free chocolate shavings.
Nutritional breakdown per bar. Recipe makes 1 serving.
583 Calories
30g Protein
42g Fat
13g Fiber
24g Total Carbs
10g NET Carbs
