Recipe makes 2 servings
Ingredients:
Smoothie
1 cup (240 ml) unsweetened pistachio milk (or another milk of choice)
1 medium (196g) zucchini, peeled and diced (preferably frozen)
1 ripe avocado (136g), flesh scooped out and diced (preferably frozen)
2 tsp (10g) tahini
2 scoops (80g) HLTH Code Chocolate Macadamia
2 tsp (8g) moringa leaf powder
1 Tbsp (12g) raw cacao
½ Tbsp (3.5g) ground flaxseeds
2 Tbsp (8g) monk fruit sweetener (or another sugar-free sweetener of choice)
1 cup (111g) ice cubes
Topping
1 tsp (5g) tahini
2 Tbsp (15g) fresh or frozen raspberries
2 Tbsp (15g) chopped pistachios
Instructions
Add all smoothie ingredients to a high-powered blender and blend until very smooth and creamy.
Pour the smoothie into bowls and top with raspberries, pistachios, and a drizzle of tahini. Serve immediately.
39.7g Fat
8.8g NET Carbs
