HLTH Code

Updated October 2025

HLTH Code Recipes

Health science, worth reading. Recipes, worth cooking.

100 articles ·  Page 4 of 12

All Articles

Spiced Pear Shake№ 01
Oct 22, 20251 min read

Spiced Pear Shake

The recipe makes 1 serving. Ingredients: 2 scoops HLTH Code Vanilla ¾ cup unsweetened almond milk (or coconut milk) 1/4 small ripe...

Read
Almond Biscotti Bowl№ 02
Oct 15, 20251 min read

Almond Biscotti Bowl

The recipe makes 1 serving. Ingredients: 2 scoops HLTH Code Vanilla ¾ cup unsweetened almond milk ¼ tsp almond extract 1 Tbsp...

Read
Vanilla Hibiscus Loaf№ 03
Oct 08, 20251 min read

Vanilla Hibiscus Loaf

The recipe makes 10 servings. Ingredients: For the Vanilla Dough: 1 1/4 cups (4.4 oz / 125 g) almond flour 2 scoops...

Read
Toasted Pecan Maple Shake№ 04
Oct 01, 20251 min read

Toasted Pecan Maple Shake

The recipe makes 1 serving. Ingredients: 2 scoops HLTH Code Chocolate 1 Tbsp toasted pecans, chopped 1 ½ cup unsweetened almond milk...

Read
Pumpkin Spice Protein Balls№ 05
Sep 24, 20251 min read

Pumpkin Spice Protein Balls

The recipe makes 12 servings. Ingredients: 2 scoops HLTH Code Vanilla 1 cup almond flour (3.5oz/100g) ½ cup pumpkin puree, unsweetened (about...

Read
Salted Macadamia Caramel Bowl№ 06
Sep 17, 20251 min read

Salted Macadamia Caramel Bowl

The recipe makes 1 serving. Ingredients: Base: 1 scoop HLTH Code Chocolate 2 Tbsp almond flour 1 Tbsp coconut flour 2 Tbsp...

Read
Blueberry Skyr Smoothie№ 07
Sep 10, 20251 min read

Blueberry Skyr Smoothie

The recipe makes 1 serving. Ingredients: 1 scoop HLTH Code Vanilla ½ cup unsweetened skyr (Icelandic yogurt – or replace with Greek...

Read
Chocolate Protein Focaccia№ 08
Sep 03, 20251 min read

Chocolate Protein Focaccia

The recipe makes 8 servings. Ingredients: 1 cup (3.5 oz / 100 g) almond flour 2 scoops HLTH Code Chocolate 2 (0.7...

Read
Upside-Down Plum Cake№ 09
Aug 27, 20251 min read

Upside-Down Plum Cake

The recipe makes 8 servings. Ingredients: For the Cake Batter: 1 cup (3.5 oz / 100 g) almond flour 2 scoops HLTH...

Read